Our menu

Our menu celebrates Mediterranean seafood cuisine, with a wide variety of rice dishes, fresh fish and seafood, selecting the best seasonal ingredients to satisfy the tastes of our customers.

To start with...

  • Seafood russian salad with lobster
    Media: 10€ Entera: 14€
  • Sauteed cuttelfish with garlic sprouts
    18€
  • Crystal Prawns
    16€
  • Battered squid rings, fresh from the bay
    18€
  • Grilled squid, fresh from the bay
    18€
  • Octupus, grilled on burning embers
    20€
  • Home-made lobster croquettes
    14€
  • Marinated wild sea bass
    19€
  • Cod carpaccio
    12€
  • Wagyu Steak Tartare
    25€
  • French paté
    16€
  • Scrambled Eggs with Ham
    16€
  • Scrambled Eggs with 1 lobster (600 g)
    32€
  • Fresh foie roasted with apple
    19€

Salads and Vegetables

  • Special salad (traditional)
    12€
  • Salad with fruit
    12€
  • Lobster salad
    25€
  • Raf tomato salad with tuna belly
    15€
  • Artichoke with dark truffles
    16€
  • Andalusian Gazpacho with Lobster
    16€
  • Nuestro Tomate Relleno
    6€
  • Burrata salad
    16€
  • *Servicio de Pan con All i oli
    2€

Sandwiches & Pasta

  • Lobster spaghetti
    20€
  • Lobster sandwich
    20€
  • Fillet steak sandwich
    18€
  • Burguer Gourmet Angus Burguer
    18€

Rice dishes

  • Paella Alicante (free-range chicken and seafood)
    19€
  • “Puig Campana” paella ( with red tuna, squid and artichokes). Paella or broth
    19€
  • Monkfish and prawn paella
    19€
  • Monkfish and crayfish paella
    19€
  • Beach rice (cuttlefish, cuttlefish, peeled shrimp and monkfish)
    18€
  • Rice “a banda” (served with freshly cooked fish)
    18€
  • Black rice
    18€
  • Free-range chicken, rib and vegetables paella
    18€
  • Rice broth with octopus
    20€
  • Rice broth with lobster
    24€
  • Special seafood paella with lobster
    30€
  • Fideuá Seafood
    20€

Meat

  • Entrecote, from supreme Galician beef
    22€
  • Fillet steak, from supreme Galician beef
    24€
  • Fillet steak with foie and “Pedro Ximénez” sauce
    25€
  • Galician beef t-bone steak, matured for 50 days, 1 kg. For 2 people
    50€
  • Fillet of iberian pork with mushrooms sauce
    18€
  • Duck breast fillet with cherry sauce
    20€
  • Cordon Blue with Gorgonzola sauce
    19€
  • Baby lamb chops
    20€
  • Baby lamb chops sauteed with garlic sprouts
    22€
  • Charcoal grilled chicken
    17€

Sells and Shell fish

  • Steamed mussels
    12€
  • Steamed cockles
    12€
  • Oysters Gillardeau (unid)
    5€
  • Shrimp (200 g)
    25€
  • Grilled lobsters
    24€
  • Baby Claws
    14€

Fish

You can find daily in our restaurant fresh fish, captured with harpoons, and from our local fish markets. Dentex, White Sea Bream, Bass, Red Sea Bream, etc.

  • Oven baked or charcoal grill fish, fresh from the bay (kg)
    60€
  • Fresh fish from the bay, oven baked in salt(kg)
    60€
  • Suquet de Peix (Monk fish) Pure Tradition !!!
    20€
  • Grilled turbot
    19€
  • Turbot with prawn sauce and white wine
    22€
  • Red tuna fish “Balfegó”
    22€
  • Potage de Garbanzos con bogavante
    24€

Red tuna fi sh “Balfegó” zone

  • Red tuna tataki “Balfegó”
    20€
  • Akami tartar
    19€
  • Dúo de Tartares al natural, akami y ventresca
    28€
  • O’toro Tartar with caviar 10gr.
    45€
  • Onion tuna with raisins and pinions
    20€
  • Tuna lingol with crunchy pistacho
    20€
  • Tartar de atún rojo “Balfegó”
    19€
  • Carpaccio de Ventresca de Atún
    19€
  • Ventresca sashimi
    24€
  • Red tuna sashimi
    20€
  • Duo de Sashimi
    28€

Desserts

Choose from our wide variety of homemade desserts.

Menus

Market Menu

Seafood Russian salad

Battered squid rings, fresh from the bay

Rice “a banda”

Dessert: Ice cream of nougat with hot chocolate

20€ vat included - (25€ vat included, Saturday, Sundays and holiday)

“Drinks not included”

  

Picoteo Menu

Seafood Russian salad with lobster

Red tuna tataki “Balfegó”

Raf tomato salad with tuna belly

Home-made lobster croquettes

Baby Claws

Entrecote, from supreme Galician beef

Dessert: Cheese cake

35€ vat included - “Drinks not included”

  

Lobster Menu

Lobster salad

Lobster croquettes

Lobster rice broth

Dessert: Chestnut cream with chocolate and “Maria” biscuits

38€ vat included - “Drinks not included”